the union kitchen østerbro
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breakfast plate 239
scrambled eggs, cotto di alta ham & søtofte organic søbo cheese, potato rösti with arla unika sour cream, smoked salmon & farm salad, søtofte organic yogurt with granola & citrus compote, cinnamon roll, salted french butter & sourdough bread from andersen & maillard
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grace’s granola 105
søtofte organic yogurt, granola, citrus compote
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scrambled eggs 149
cotto di alta ham, søtofte organic søbo cheese, farm salad, salted butter & sourdough bread
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breakfast burger 172
scrambled eggs, sausage, bacon, avocado & cheddar cheese with truffle fries & chili mayo
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croque madame 158
ham, gruyère cheese, bechamel sauce & fried egg with farm salad
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avocado rye bread 128
two poached eggs, avocado & coriander
add bacon 25 | sausage 25 | smoked salmon 40 -
breakfast burrito 157
scrambled eggs, fried peppers, potatoes, cheese, sour cream, avocado, pickled onion, jalapeño, pico de gallo
add bacon 25 -
eggs benedict 155
english muffin, ham, spinach & hollandaise sauce
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eggs royale 155
english muffin, smoked salmon, spinach & hollandaise sauce
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potato rosti 179
smoked salmon, poached eggs, farm salad, avocado with dill yogurt & sourdough toast
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cheeseburger 185
brioche bun, monterey jack, cheddar, caramelised onion, pickled cucumber, tomato & chili mayo with truffle fries (halloumi option available)
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hot honey fried chicken burger 185
lettuce, pickled red onion, honey, harissa, pickled cucumber with truffle fries
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salade chèvre chaud 169
crisp salad, warm goat cheese, raspberry, blueberry, roasted walnut & vinaigrette dressing
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falafel salad 165
kale, beluga lentils, green herbs, feta, quinoa, avocado, sunflower seeds & hummus
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korean popcorn chicken 169
spicy glazed chicken with cabbage, mint, peanut & coriander slaw
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truffle fries 79
with chili mayo
add parmesan & herbs 10 -
waffle 129
mascarpone cream, berry compote, maple syrup
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vanilla soft serve 55
with extra virgin olive oil & sea salt or honey, caramel & sea salt
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cinnamon roll 50
homemade cinnamon roll with cream cheese frosting
late lunch (monday – thursday: 15.00 – 17.00)
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avocado rye bread 128
two poached eggs, avocado & coriander
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cheeseburger 185
brioche bun, monterey jack, cheddar, caramelised onion, pickled cucumber, tomato, chili mayo with truffle fries & chili mayo
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hot honey fried chicken burger 185
brioche bun, lettuce, pickled red onion, honey, harissa, pickled cucumber with truffle fries & chili mayo
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halloumi burger 185
brioche bun, halloumi, caramelised onion, pickled cucumber, tomato with truffle fries & chili mayo
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korean popcorn chicken 169
spicy glazed chicken with cabbage, mint, peanut & coriander slaw
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falafel salad 165
kale, beluga lentils, green herbs, feta, quinoa, avocado, sunflower seeds & hummus
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truffle fries 79
with chili mayo
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waffle 129
fresh berries, greek yogurt, homemade chocolate sauce & maple syrup
snacks
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fried goat cheese 89
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spiced nuts 49
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nocellara olives 59
small
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mushroom toast 95
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vitello tonnato 109
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kinilaw ceviche, ginger, lime, coconut 115
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grilled cabbage, miso 89
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gochujang korean fried chicken 99
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burrata, crispy chili oil, pickled onions 125
large
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wild sea bass, lemon butter, seasonal greens 169
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beef polpette, tomato sauce, ricotta 159
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sirloin steak, peppercorn sauce 229
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cauliflower, romesco, salsa verde 139
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house burgers, truffle fries, farm leaves (ask your waiter) 199
sides
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grilled broccolini, green beans, soy, sesame 89
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romaine salad, fennel, caesar dressing, parmesan 94
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courgette salad, sugar snap peas, feta, pine nuts, dill 99
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sweet potatoes, kale, za’atar 92
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truffle fries 79
dessert
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lemon sorbet, lemon curd, burnt meringue 85
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chocolate mousse with cardamom cream 85
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tiramisu 85
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affogato 75
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matchagato 75
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vanilla soft serve 55
(ask your waiter)
set menu
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classic 485
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mushroom toast
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sirloin steak with peppercorn sauce
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grilled broccolini, green beans, soy, sesame
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truffle fries, chili mayo
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fish 449
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kinilaw ceviche, ginger, lime, coconut
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wild sea bass, lemon butter, seasonal greens
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grilled broccolini, green beans, soy, sesame seeds
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truffle fries, chili mayo
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vegetarian 409
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mushroom toast
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burrata, crispy chili oil, pickled onions
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cauliflower, romesco, salsa verde
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sweet potatoes, kale, za’atar
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