the union kitchen & bar
breakfast & lunch
-
breakfast plate 265
scrambled eggs, cotto di alta ham & søtofte organic søbo cheese, potato rösti with arla unika sour cream, smoked salmon & farm salad, søtofte organic yogurt with granola & citrus compote, cinnamon roll, salted french butter & sourdough bread from andersen & maillard
-
graces granola 109
søtofte organic yogurt, granola, citrus compote
-
scrambled eggs 179
cotto di alta ham, søtofte organic søbo cheese, farm salad, salted butter & sourdough bread
-
croque madame 175
ham, gruyère cheese, bechamel sauce & fried egg with farm salad
-
avocado & poached eggs croissant 149
croissant, avocado, rucola, poached eggs & parmesan
-
breakfast burrito 165
scrambled eggs, fried peppers, potatoes, cheese, sour cream, avocado, pickled onion, jalapeño, pico de gallo
add bacon 25 -
shakshuka 169
stewed tomatoes, fried egg, feta, chilies, peppers, onion & grilled bread
-
potato rosti 179
smoked salmon, poached eggs, farm salad, avocado with dill yogurt & sourdough toast
-
steak & fries 279
with peppercorn sauce, truffle fries & farm salad
-
cheeseburger 195
brioche bun, monterey jack, cheddar, caramelised onion, pickled cucumber, tomato & chili mayo with truffle fries (halloumi option available)
-
hot honey fried chicken burger 195
lettuce, pickled red onion, honey, harissa, pickled cucumber with truffle fries
-
salade chèvre chaud 179
crisp salad, warm goat cheese, raspberry, roasted walnut & vinaigrette dressing
-
falafel salad 175
kale, beluga lentils, green herbs, feta, quinoa, avocado, sunflower seeds & hummus
-
truffle fries 89
with chili mayo
add parmesan & herbs 10 -
french toast 109
mascarpone cream & salted caramel
dinner (monday – saturday: 17.00 – 22.00)
snacks
-
spiced nuts 49
-
nocellara olives 59
small
-
mushroom toast 95
-
vitello tonnato 115
-
kinilaw ceviche, ginger, lime, coconut 119
-
gochujang korean fried chicken 99
-
fried mozzarella, nduja, tomato, basil 145
-
burrata, crispy chili oil, pickled onions 130
large
-
wild sea bass, lemon butter, seasonal greens 179
-
beef meatballs, tomato sauce, ricotta 165
-
sirloin steak with peppercorn sauce 265
-
charred cabbage, brown butter, parmesan, hazelnut 110
-
house burgers, truffle fries, farm leaves (ask your waiter) 210
sides
-
baked rigatoni, tomato, comté 110
-
grilled broccolini, green beans, soya and sesame 90
-
romaine salad, fennel, caesar dressing, parmesan 99
-
tomatoes, sour cream, chili crisp 85
-
honey roasted sweet potatoes, herb oil, crispy quinoa 85
-
truffle fries 89
dessert
-
lemon sorbet, lemon curd, burnt meringue 85
-
chocolate mousse, cardamom cream 85
-
tiramisu 85
set menu
-
classic 485
-
mushroom toast
-
sirloin steak with peppercorn sauce
-
grilled broccolini, green beans, soya and sesame
-
truffle fries
-
fish 449
-
kinilaw ceviche, ginger, lime, coconut
-
wild sea bass, lemon butter, seasonal greens
-
grilled broccolini, green beans, soya and sesame
-
truffle fries
-
vegetarian 409
-
mushroom toast
-
burrata, crispy chili oil, pickled onions
-
cauliflower, romesco, salsa verde
-
sweet potatoes, kale, za’atar
Follow us for more updates