the union kitchen & bar​

breakfast & lunch

dinner (monday – saturday: 17.00 – 22.00)

snacks

  • fried goat cheese & jalapeño, marinara sauce 89
  • tempura veg 69
  • spiced nuts 49
  • nocellara olives 59

small

  • mushroom toast 90
  • kinilaw ceviche, ginger, lime, coconut 119
  • butter beans, fennel, dill 89
  • baked rigatoni, tomato, comté 109
  • burrata, crispy chili oil, pickled onions 105

large

  • wild sea bass, lemon butter, seasonal greens 169
  • beef meatballs, tomato sauce, ricotta 159
  • sirloin steak with peppercorn sauce 229
  • cauliflower, romesco, salsa verde 139
  • house burgers, truffle fries, farm leaves (ask your waiter) 199

sides

  • fennel gratin 79
  • grilled broccolini, green beans, soya and sesame 89
  • farm leaves, balsamic 69
  • truffle fries 79

dessert

  • lemon sorbet, lemon curd, burnt meringue 85
  • chocolate mousse, cardamom cream 85
  • tiramisu 85

set menu

  • classic 485
  • mushroom toast
  • sirloin steak with peppercorn sauce
  • grilled broccolini, green beans, soya and sesame
  • truffle fries
  • fish 449
  • kinilaw ceviche, ginger, lime, coconut
  • wild sea bass, lemon butter, seasonal greens
  • grilled broccolini, green beans, soya and sesame
  • truffle fries
  • vegetarian 409
  • mushroom toast
  • burrata, crispy chili oil, pickled onions
  • cauliflower, romesco, salsa verde
  • fennel gratin